Hama Landak Pada Perkebunan Kelapa Sawit

Landak merupakan salah satu hama perkebunan kelapa sawit khususnya di daerah pengembangan.......

Gulma Rumput Ganda rusa ( Asystasia intrusa )

Asystasia intrusa telah ditemukan di Johor, Malaysia sejak tahun 1950, dan populasinya tidak termonitor hingga tahun 1960 karena tidak dianggap sebagai gulma penting pada kelapa sawit.

USE Palm bunch ash

Palm oil mill waste as a source of potassium fertilizer on plant research has been conducted bunch ash utilization of palm oil mill waste as a source of potassium for rice . Bunch ash containing at 18.48 % K2O , 3.51 % Mg , 2.40 % Ca , and 1.95 % P2O5 . Based on the nutrient content of ...

PEMBIBITAN KELAPA SAWIT

A. Tahapan Pembibitan Pre Nursery (pembibitan awal) selama 3 bulan pertama dengan polibag kecil

Hama Tikus Pada Perkebunan Kelapa Sawit

Ada 4 spesies tikus ditemukan pada pertanaman kelapa sawit, yaitu tikus rumah Rattus rattus. diardii, tikus padang R. r. exulans, tikus sawah R. r. argentiventer, dan yang dominan dan paling merugikan

Sunday, 31 May 2015

DISEASE KNOWN FOUL shoots PALM


Bud rot disease (bud rot) should watch out for attacking oil perpetrator young plants. Making plant growth is not perfect.
The company that manages the plantation of oil palm plantations in Central America and South America made anxious by bud rot disease, known also shoots umbut or bud rot. In 2012, the disease appeared in the area of ​​South America that affects nearly 50 thousand hectares.

WASTE PROCESSING TECHNOLOGY FACTORY PALM OIL

WASTE PROCESSING TECHNOLOGY FACTORY PALM OIL

Crude palm oil (CPO) is currently the largest source of vegetable oil in the world. According to a report in 2011 world oil, palm oil contributed around 27% or 46 million tons of total vegetable oil in the world. Vegetable oil production next followed by soybean, rapeseed and sunflower. Meanwhile, as the country with the largest palm oil producer is Indonesia.

Pests and Diseases of Maize (Zea mays)

Pests and Diseases of Maize (Zea mays)

Pests which are found in the cultivation of sweet corn borer, among others, cob borers, grasshoppers, aphids and rats. The following properties of sweet corn pest plant:

Pest Control sucking cacao (Helopeltis spp.)

Cacao fruit-sucking pests (Helopeltis spp.) Is an important pest that their destruction level was ranked second after the cocoa fruit borer. These pests can reduce fruit productivity 50-60%.

The development of Organic Farming in Indonesia

Organic farming is agricultural cultivation techniques that rely on natural ingredients without the use of synthetic materials.
The main goal of organic agriculture is to provide agricultural products, especially food that is safe for the health of producers and consumers and does not damage the environment. Obtained information that more and more farmers, especially in the area of vegetable production of pesticide poisoning and fairly high levels of toxins in the blood of farmers concerned.

Consumers are aware of the importance of food safety more and more. Besides the requirement that agricultural products should be produced from environmentally-friendly system (eco -labelling) intensified attention. Organic farming is intended to produce agricultural products are safe for consumption and safe for the environment.

Organic farming, Modern agricultural solutions

Indonesia's geographical position has its own advantages compared to other countries in the world. Location that is traversed by the equator, making Indonesia has always had fertile soil jargon prosperous, gemah ripah jinawi tablets. Jargon is not without reason, because almost all of Indonesia's land is productive land for agriculture, and only a few from mainland Indonesia lacking soil fertility above average.

Exempt Pesticide Residues Vegetables And Fruit With Ozonisasi

Ozone is a powerful disinfectant, several studies have shown that only low concentrations (less than 0.5 mg / liter) was able to kill microorganisms in the water, and even ozone can also disinfect water. Ozone concentration of 0.02 mg / l can be toxic to Escherichia coli and Streptococcus facealis.

Ozone is able to shed the pesticide contamination and bacteria and heavy metals are attached to the surface of the fruit or vegetable, so it is safe to consume for health. Water containing ozone can wash fruits and vegetables in order sterile without losing color, aroma, and do not break down the organic compounds contained in foodstuffs, so as to extend the life of freshness. Ozonation treatment to tomatoes proven to extend the life of the freshness of the tomatoes to 3 weeks.

Berozon water treatment is very effective in reducing microbial populations and can increase shelf life of cut celery and lettuce. Ozone at a concentration of 0.4 mL / L can improve the quality and extend the shelf life of broccoli and cucumber at storage temperature of 3 ° C.

0.15 ppm ozone 
concentrations can keep violence persimmon above the commercial value after being stored 30 days at a temperature of 15oC and 90% relative humidity can extend the shelf life. Storage with ozone can reduce the development of mold on blackberries for 12 days where 20% fruit without ozone treatment looks rotten.

Based on the justification of the treatment parameters and showed that the best treatment for cauliflower namely ozone concentration of 1.5 ppm with leafy at cold temperature storage. Leaves can protect from impact, protected from dirt or dust, reduce evaporation and keep the freshness.

The research concludes that ozonation is a safe process and promises to separate pesticide residues from the surface of the vegetables tested on a limited level.

For further information contact:

Horticultural Research and Development Center

Jl. Ragunan No.29A, Pasar Minggu
12540 South Jakarta - Jakarta
Tel: 021-7805768, 7805135 Fax: 021-7805135