Mangosteen (Garcinia mangostana) is a fruit that grows in tropical regions known as the queen of the fruit (the queen of fruit). In addition to taste the delicious fruit, mangosteen rind can be used as an additive in the manufacture of instant beverages, food supplement that nourish the body. Mangosteen peel can also be used for herbal medicines, cosmetics or preservatives and food coloring. Now the mangosteen rind can be produced in powder form (powder) instantly. According to Asep W Permana, researchers Center for Postharvest Research and Development of Agriculture (BB Post Harvest), the Agency for Agricultural Research and Development (Balitbangtan), powdered instant mangosteen rind is very potential to be developed by the beverage industry herbal and herbal cosmetics. Instant powder mangosteen rind has been granted the protection of intellectual property rights (IPR) with a patent number P00201000386. Instant mangosteen rind powder made using spray drying techniques (spray drying) of raw material is powdered dried mangosteen skin. Stages of the manufacturing process started manufacturing of mangosteen peel flour, dried mangosteen peel extraction, dilution with water or alcohol, spray drying technique, to produce instant mangosteen rind. The advantages of the mangosteen rind is easily soluble in water, finely textured. Other advantages, this powder contains antioxidants such as anthocyanin. Source: Agency for Agricultural Research and Development
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